Posts Tagged "Cake Decorating: Fundamentals"

Flower Crown Cake: How to Make Royal Icing Rosettes

Posted by on Jun 15, 2014 in Cake Decorating | Comments

Edible sugar flowers are the perfect accessory for cakes & pastries. Learning to make them is as easy as reading this tutorial for royal icing rosettes!

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Say It Sweetly: Edible Candy Lettering On Cakes

Posted by on Jun 12, 2014 in Cake Decorating |

The typography trend on cakes is traveling fast and bursting with popularity — along with classic script and freehand lettering, there's a whole new ball game in town and it's just your type! I made this fun tutorial for cake letters made from candy melts. Read on to learn how to do this hot new cake decorating technique.

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Whimsically Sweet: How to Make a Lollipop Cake

Posted by on Jun 8, 2014 in Cake Decorating |

There is nothing sweeter in cake decorating than turning candy into a cake. In this case, a lollipop cake! With swirls of color and a dainty bow, this cake is perfectly charming and oh-so fun. Love the playfulness of novelty cakes, but hesitant about making them? Learning how to make a lollipop cake has never been so simple.

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Sweet Stripes: Making An Ombré Cake

Posted by on Jun 6, 2014 in Cake Decorating |

Are you in love with ombré? Learn how to make an ombré cake that will stun guests. Best of all, the sweetly graphic, "striped" buttercream cake design can be completed in a few easy steps! A pretty in pink cake — and prettier still, when made with pink cake layers — this adorable cake design will be the standout at your next party.

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Cake Decorating with White Chocolate: 9 Creative Approaches

Posted by on Jun 3, 2014 in Cake Decorating |

Cake decorating with white chocolate yields pretty and delicious results. This versatile, edible medium can be used in a number of ways that can make a big impact. Here's an exploration of some creative uses for white chocolate, sure to enhance your next cake!

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