Food & Cooking

Spark your culinary creativity! Rule the kitchen with our experts’ posts on conquering tricky techniques, making mouthwatering meals, and more on the Craftsy Food & Cooking Blog. Plus, enjoy free recipes!

Free Pattern Friday: Be Extra Sweet With Free Sweetest Day Patterns

Posted by on Oct 17, 2014 in Cake Decorating, Crocheting, Embroidery, Food & Cooking, Jewelry Making, Paper Crafts, Quilting, Sewing |

Take a moment to show the extra-special people in your life that you care with these 8 heart-themed project ideas in celebration of the upcoming Sweetest Day holiday!

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Butchering the Bird: Spatchcocking A Chicken for Better Cooking

Posted by on Oct 16, 2014 in Food & Cooking | Comments

Spatchchocking a chicken allows it to cook much more quickly and evenly as well as getting the skin crisped and deeply flavored throughout — not just on the breast. Learn how to to spatchcock a chicken for quick, even cooking and delicious depth of flavor!

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Twist and Shout: 7 New Classes to Get You Jumping For Joy

Posted by on Oct 15, 2014 in Cake Decorating, Drawing, Food & Cooking, Gardening, Knitting, Painting, Quilting, Sewing |

We're so excited about this week's roundup of classes. From learning how to create any size pattern to growing an elegant edible garden, you're going to have a blast learning with Craftsy!

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The Heart of Candy Bars: How to Make Homemade Nougat

Posted by on Oct 14, 2014 in Food & Cooking |

Have you ever tried homemade nougat? If not, you’re in for a serious treat, because this easy-to-prepare, pillowy sweet food is the stuff of candy bar dreams.

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Apple Pie À La Mini: How to Make Mini Caramel Apple Pie Tarts

Posted by on Oct 12, 2014 in Cake Decorating, Food & Cooking |

Are you an apple pie lover? Then you simple must try this mini caramel apple pie tart! Read on to learn how to make this tasty tiny twist on an old classic!

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Cooking in Season: How to Cook Acorn Squash

Posted by on Oct 11, 2014 in Food & Cooking, Gardening |

Have you ever wondered how to prepare and cook acorn squash? They're a little intimidating from the outside, but once you slice through them it's a piece of cake! Check out this post to learn a few simple cooking methods and numerous ways in which you can top or fill them.

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