Food & Cooking

Spark your culinary creativity! Rule the kitchen with our experts’ posts on conquering tricky techniques, making mouthwatering meals, and more on the Craftsy Food & Cooking Blog. Plus, enjoy free recipes!

Turn Over a New Leaf With 6 New Craftsy Classes!

Posted by on Oct 1, 2014 in Cake Decorating, Food & Cooking, Knitting, Painting, Quilting, Sewing | Comments

We've rake together a heap of fantastic classes, so you leap straight into a pile of colorful creativity! Check out the newest collection of online classes from Craftsy here, now available at special limited-time prices!

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September Recap: The 15 Most Popular Posts

Posted by on Sep 30, 2014 in All, Cake Decorating, Crocheting, Drawing, Embroidery, Events, Fiber Arts and Felting, Food & Cooking, Gardening, Jewelry Making, Knitting, Painting, Paper Crafts, Photography, Quilting, Sewing, Spinning, Weaving, Woodworking | Comments

You don't want to miss these highlights from the Craftsy blog! See which posts readers loved most in September, discover fun freebies and more!

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The Last Chicken Recipe You’ll Ever Need: Easy Weeknight Chicken

Posted by on Sep 30, 2014 in Food & Cooking |

Friends don't let friends eat boring weeknight chicken. Say no to flavorless grilled chicken breast and try this easy, flavorful baked chicken recipe with Moroccan-style couscous instead.

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Rise to the Occasion: How to Keep a Cake from Falling

Posted by on Sep 28, 2014 in Cake Decorating, Food & Cooking |

So you thought you followed the recipe to a "T." But then somewhere along the baking process, your cake begins to fall in the middle, and you've got a sunken cake on your hands! What went wrong? Read on to find out how to prevent a cake from falling, plus some ways to salvage an already fallen cake.

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Pie-fect Pairing: Pumpkin Pie Croissants Recipe

Posted by on Sep 28, 2014 in Food & Cooking |

They may look like any old croissant at first glance, but they're not: they're rolled with a sweetened pumpkin mixture spiced to evoke the flavors of the famous pie filling. Heartier than a regular croissant, they have a most fascinating flavor when bitten into: the crackly shards of croissant pastry give way to soft, rich, almost custard-like pumpkin filling.

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Food Craft Favorites: How to Make Ricotta at Home

Posted by on Sep 27, 2014 in Food & Cooking |

Alright, let’s make some cheese, shall we? Really, I’m quite serious. There are many types that can easily be made at home in very little time at all. Here's a recipe for making homemade ricotta that will turn you into a cheesemaking artisan in no time at all.

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