Posts by Karly Campbell

Karly Campbell is the blogger and photographer behind the popular blog Buns In My Oven. Her fans have dubbed her the Chocolate Peanut Butter Queen, but she loves experimenting with new flavors and recipe ideas. Karly resides in central Illinois. She's a homeschooling mother of two, a senior portrait and newborn photographer, and a food lover. You can also find her on Facebook and Pinterest.

Savory Saturday: Slather on Some Homemade BBQ Sauce!

Homemade Barbecue SauceDepending on who you ask, and where they're from, you might hear that the only true barbecue sauce comes from a tomato base, while others might insist that there shouldn't be tomatoes in barbecue sauce. Regardless of where you stand, barbecue sauce is one flavor that we can all agree is perfect for a summer dinner on the grill. Making barbecue sauce at home is simpler than you might think! Read more »

The Big Question: What Should I Make For Dessert?

Dessert

Wondering what to make for dessert tonight? There are endless options when it comes to dessert, but sometimes, too many choices can be overwhelming! This guide will help you choose the perfect sweet today.

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Brownie Basics: Perfecting Your Chunk of Chocolate Heaven

Brownie BasicsEveryone has different opinions when it comes to brownies. I think we can agree that most people love a good brownie, but agreeing on just what constitutes a good brownie can be difficult. Regardless of your preferences, whether cakey or fudgy, I’m full of tips to help you achieve the perfect brownie! Read more »

Food Lover Friday: How To Make Flavorful Compound Butters

Compound ButtersA simple savory compound butter that is wonderfully versatile is garlic herb butter. Imagine the variety of uses! Having a log of this butter in your fridge would be wonderful for jazzing up a slice of bread or a dinner roll (instant garlic bread!), tossed in some salted pasta, melted on steak for instant flavor, rubbed over a chicken before roasting, or just melted atop some simple grilled vegetables for a quick summer dish. Learn how to make both savory and sweet compound butters! Read more »