When I first became interested in cooking and baking, I heard the term "quick breads" thrown around a lot. What in the world is a quick bread, I would wonder to myself. Well, guys. It's pretty much exactly what the name implies-- it's a bread that you can bake immediately! Here are some tips for making them. Read more
Béchamel is one of the "five mother sauces," a term that refers to the five classic French sauces that are considered vital to a serious cook's repertoire. Make it yourself with this easy and delicious recipe. Read more
Alfredo doesn't have to be a restaurant-only meal! I've found that it's actually one of the quickest and easiest sauces to make at home and it always satisfies. Here's a simple recipe to make at home and some creative variations.
I'm a firm believer that there are two types of people in this world: those who can make scrambled eggs, and those who can't. Now, sure, it might just be that I'm a little bit picky about my eggs. I want them light and fluffy. Not underdone, but also not dry. And, please, whatever you do, do not let my scrambled eggs brown! There is nothing worse than crunchy, brown bits in scrambled eggs! I'm happy to say that I have a foolproof recipe for all of you who struggle to make perfect scrambled eggs. Read more
To me, a perfect chocolate chip cookie should be soft and chewy! I've perfected my favorite recipe over the years and I'll share it with you, along with some tips in case you'd like to practice perfecting your own version! Read more