Posts by Ashley Rodriguez

Ashley Rodriguez is the creator of NotWithoutSalt.com, the winner of Saveur Magazine's Best Cooking Blog. She studied in professional kitchens before becoming a mother of three. Now Ashley spends her time, cooking for her family, teaching cooking and baking and photographing it all. Ashley just finished writing her first cookbook, "Date Night In," which will be released in December 2014.

A New Way With Asparagus — Fried!

Fried asparagus

Love asparagus but tired of the usual preparations? Try it fried! This batter-less method for frying asparagus concentrates the flavor, cooks it beautifully and is the perfect match for miso aioli (recipe included).

Read more »

How to Make a Fabulous Fresh Fruit Cake

Fresh Fruit Cakes

Want an impressive looking cake that's not only healthy but also requires 0 baking? These fresh fruit "cakes" are just the thing — perfect for summer birthdays and outdoor cookouts!

Read more »

How to Make Clarified Butter

Clarified Butter

From foodies to Paleo enthusiasts, it seems like everyone is talking about clarified butter. Learn how to make this delicious, dairy-free, high heat cooking fat right here.

Read more »