Basic Cake Decorating Equipment: 11 Essentials Tools

Posted by on Jan 21, 2014 in Cake Decorating | Comments


Jumping into the world of cake decorating can be exciting and overwhelming. There are so many fun ideas, tools, cutters and classes to choose from, which can make getting started more than a little daunting.

Stacking a Cake - Craftsy.comPhoto via Craftsy instructor Beth Somers

To help, we’ve put together a list of 11 essential pieces of basic cake decorating equipment.

If you’re just starting out, these are the first tools you should invest in — you might even already have some of them at home!

Cake Pans of Different Sizes

1. Cake pans

True professional cake pans are key to making beautiful cakes. Professional cake pans have straight sides instead of slanted. This helps to keep the sides of your cake straight after it is stacked, reducing or eliminating the need to carve down the edges to get perfectly even sides.

Cutting Wax Paper for Lining Cake Pan

2. Parchment paper

Meet your new best friend! Parchment paper can be used for many things, including cutting circles and placing them in the bottom or cake pans for a perfect release every time. When you flip over your cake to release it from the pan, have a piece of parchment to set it on while you cut off the top and torte your cake. The parchment paper will catch the mess, making a super easy cleanup for you!

It is also very useful to place your cakes on large pieces of parchment paper when covering them in fondant so the fondant does not stick to your surface and cause tearing. Once your cake is covered in fondant, place it on a new piece of parchment to make it easier to move around the table.

Note: Parchment paper is not the same as wax paper and they are not interchangeable in baking. Do not put wax paper in the oven or it will smoke up your house.

Sharp Knives

3. Sharp knife/X-Acto blade

Use a knife to help release your cakes from pans by running the blade around the edge, with parchment paper in the bottom, it should fall right out when you flip it over.

Clean, sharp knives are also very useful when working with fondant. Use them to cut shapes, stripes and to add detail. X-Acto knives are perfect when you need precise or smooth lines.

Note: Knives, especially X-Acto knives, will cut right through silicone mats, so be careful where you use them.

3 Cake Boards/ Drums

4. Cake boards/ drums

Every cake needs its own cake board. These give stability and strength to cakes and holds them together. For large cakes, it’s best to use a cake drum, which is three cake boards that have been glued and pressed together, then covered in foil. You can find cake boards at your local crafts store.

Bench Scrapers and Spatula

5. Off-set spatula and bench scraper

To achieve a beautiful, clean crumb coat and final coat, these two tools will make your work much easier. Spread your buttercream icing using the off-set spatula. Once you have a thick coat of icing, smooth it out using a bench scraper.

Lazy Susan/ Turntable

6. Turntable or lazy Susan

Cakes and turntables are inseparable. To decorate a cake without a turntable is frustrating and almost impossible. You will use a turntable to torte, fill, crumb coat and decorate your cake.

7. Shortening

Air is the enemy of fondant, so you want to keep it covered at all times. Even leaving fondant out for a few minutes can cause it to dry out and crust, making it form elephant skin and tear easily. Shortening is fondant’s best friend. When fondant starts to become dry, add a small amount of shortening to the fondant to condition it and make it workable again.

Note: Do not use water — it will melt fondant, making it sticky and unusable.

Powdered Sugar and Corn Starch

8. Powdered sugar or cornstarch

Fondant is very sticky, especially when you are rolling it out to cover a cake. It is best to use powdered sugar or cornstarch on the surface to keep the fondant from sticking. The choice is yours, but whichever you choose, it’s best to keep it in a shaker to disperse it evenly while rolling out fondant.

Learn how to roll fondant out like a pro in the FREE Craftsy mini-class Basic Fondant Techniques with Elisa Strauss.

Fondant Rollers, Large and Small

9. Large and small fondant rollers

Fondant rollers usually come in two sizes. Small rollers are used for rolling out just enough fondant for decorations, and large rollers are for rolling out enough fondant to cover an entire cake. You may ask why you need to buy a fondant roller if you have a really good rolling pin at home. Well, you don’t have to, but if your rolling pin has handles, it may not be strong enough to roll the fondant thin enough. Rolling pins also are not as long as fondant rollers and can leave lines in your fondant.

Fondant Smoothers

10. Fondant smoothers

These little tools are incredibly useful when covering a cake in fondant. They help smooth the fondant onto the cake and help to release air bubbles from under the fondant. If you can only buy a few new tools, these are the ones to buy, and having two is very useful.

11. Paint brushes

These are perfect for adding a tiny amount of water or sugar glue to adhere fondant decorations.

To make sugar glue, simply place a small piece of fondant into a bowl and add a few drops of water, let it sit for about 10 minutes, stir and you have sugar glue.

A little goes a long way, so use sparingly.

Master cake decorating fundamentals and beyond with help from Craftsy!

Our Wilton Method series, taught by Beth Somers, will walk you through every step of building a solid cake decorating foundation, from baking a cake to working with buttercream and decorating with fondant. You will be amazed at how quickly you will learn and how much fun you are having!

What is your No. 1 go-to cake decorating tool?