As we prepare to ring in the 2014, we’ve taken a look back at the past year and pulled together our Top 10 posts of 2013, according to Craftsy’s food and cooking community. In case you missed them the first time around, find out what everyone’s been reading (and loving!) this year.
Get perfectly fluffy eggs every time with this foolproof baked scrambled eggs recipe that’s perfect for feeding a crowd!
Create far fresher flavors than those available in pre-flavored vodkas. Choose your own flavor adventure with this easy and fun infused vodka recipes.
Melting white chocolate can be tricky. Learn a fail-safe way to melt white chocolate to ensure smooth, silky results every time.
We celebrated National Fluffernutter Day on October 8th, but you can enjoy this nostalgic treat all year long with this easy recipe for homemade marshmallow fluff paired with peanut butter and bread.
Explore these pies employing beautiful latticework, clever cutouts and even stenciled designs for a polished and professional looking finished product.
Learn how to make the perfect pot roast in eight easy steps with this delicious recipe that’s bound to make your mouth water.
Did you know that you can make butter at home? It takes less than 10 minutes, and no churn required. Learn how here in this post, which also includes creative flavored butter variations.
Cronuts, a trendy doughnut-croissant hybrid, are all the rage these days. Learn how to make them at home with this tutorial by Craftsy instructor Colette Christian.
Transform stale bread into a decadent dessert. Just follow this easy recipe for bread pudding that’s crispy on top and gooey in the middle. Mmm mmm good!