Make a Hi-Hat Cupcake with James Rosselle

Join Food Network Challenge champ and celebrated cake artist James Rosselle to make an adorable “Hi-hat cupcake” in this week’s episode of Project Cupcake. You’ll use piping, fondant and more to make this chic treat!

See how to bring this beautiful cupcake together here:

Love that tasty little flower topper? Learn how to make stunning sugar flowers of your own in James’ bestselling Craftsy class Exotic Sugar Orchids!

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Check out this step-by-step video tutorial on how to make a hi-hat cupcake today!

We wonder –– could there ever be a cupcake that’s truly too cute to eat?

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