Join Food Network Challenge champ and celebrated cake artist James Rosselle to make an adorable “Hi-hat cupcake” in this week’s episode of Project Cupcake. You’ll use piping, fondant and more to make this chic treat!
See how to bring this beautiful cupcake together here:
Love that tasty little flower topper? Learn how to make stunning sugar flowers of your own in James’ bestselling Craftsy class Exotic Sugar Orchids!
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