13 Tasty Peanut Recipes: Feeling Nutty?

Posted by on Sep 11, 2013 in Food & Cooking | Comments


Did you know that the peanut is not actually a nut? Technically it is a legume, making it more closely related to a pea than a nut. Peanuts grow underground, as opposed to nuts like pistachios or pecans, which grow on trees. Popularized in the United States by George Washington Carver, the peanut has become most popular in the United states as the key ingredient in peanut butter. Yet it’s worth taking a few moments to explore recipes that celebrate the peanut itself.

Cartoon Featuring Anthropomorphic Peanuts

 

Here’s a collection of 13 fantastic peanut recipes, some sweet, some savory, all delicious.

Note: Although some recipes contain peanut butter as well, the peanut itself is the star of these recipes.

Sweet recipes

View of Pudding Pie with Whipped Cream and Nuts

Photo via Sang An for KCRW

Milk chocolate pudding pie with salted peanut crust:

This recipe boasts a long title, and a serious mix of flavors and textures. It combines the sweet smoothness of pudding with the salty-crunchy peanuts in the crust. Feeling daring? Create a decorative pie crust to make this peanut pie shine. If you’re really looking to impress, check out Evan Kleiman’s The Art of the Pie Crust and really wow the crowd. Recipe here.

Peanut brittle bars:

Like a softer, more substantial version of the traditional treat, and extremely easy to make–this recipe includes only four ingredients. Using salted peanuts makes these sweet-salty treats exceedingly addictive. Recipe here.

Peanut cookies:

What peanut cookies are: a traditional Chinese New Year treat, crumbly cookies made with ground roasted peanuts. What peanut cookies are not: peanut butter cookies. Go ahead, bake a batch and see the difference for yourself! Recipe here.

Rows of Peanut Butter Cookies Topped with Chocolate and Peanuts

Photo via Craftsy member Eat.bake.sew

Peanut sighs:

Proceed with caution. As Craftsy Member Eat.bake.sew says of these peanutty (they include peanut butter and peanuts) cookies with chocolate ganache “ I generally eat half the tray myself before anybody ever gets to see them.” Recipe here.

Peanut stick doughnuts:

It’s a specialty in the Buffalo, New York area, but delicious everywhere: a cake doughnut, glazed and then rolled in crushed peanuts. Salty-sweet-crunchy-rich-delicious. Recipe here.

Peanut Cake Squares on Green Plate

Photo via Taste of Home

Peanut cake squares:

The sweet icing and salty peanuts are an irresistible combination that make these simple cake squares shine as a showstopping dessert. Recipe here.

Peanut milk:

Don’t confuse this recipe with a peanut milkshake–it’s actually “milk” made from raw peanuts. It’s an acquired taste, but can inspire serious cravings once you’ve become accustomed to the flavor. Recipe here.

Sweet potato peanut shortcakes: 

Here’s a recipe that is bound to stand out: peanut butter and sweet potato come together to make a shortcake unlike any you’ve tasted, garnished with peanuts for a fetching finished product.Recipe here.

Savory recipes

Boiled peanuts:

This is a popular snack in the southern United States, wherein raw peanuts are boiled in salt water for hours over a fire. The shells get waterlogged; the peanuts take on an earthy, lentil-esque flavor (they are, after all, a legume). With minimal ingredients, all you need is time and patience to make them. Recipe here.

Corn-peanut Fritters on Plate

Photo via Flip Cookbook

Corn-peanut fritters:

Sort of like pakora meets hush puppy, these tasty fried treats made with corn, chickpea flour, onions, jalapenos, and toasted peanuts are lightly spicy and highly flavorful. Recipe here.

Chutney Pork Pieces, Broccoli and Rice on Plate

Crunchy chutney pork:

Imagine an unctuous pork tenderloin, sliced into “coins” and lightly pan-fried. Simple but perfect, right? It gets even better–and with a fascinating flavor–by adding crushed peanuts as a coating, which take it from average to fantastic. Recipe here.

Kung pao chicken:

There’s nothing like kung pao chicken, a spicy dish made with soy sauce, scallions, plenty of peppercorns, leeks, and assorted spices…and to bring together that melange of flavors, a smattering of fried peanuts which add texture and a rich, hearty flavor that rounds everything out. Recipe here.

West African peanut soup with chicken:

This soup is rich in peanut flavor, containing both peanut butter and crushed peanuts. Used as a base to blanket a melange of vegetables and spices, it’s a protein-rich and delicious, nutritious soup. Recipe here.

Tomorrow on the Craftsy Blog, we’ll share a roundup of delicious apple recipes!

Sometimes you feel like a nut–and sometimes you feel like a nutty legume. What’s your favorite non-peanut butter use for peanuts?

Comments

  1. Peanuts says:

    Peanut cookies are my favorite! I like adding brown sugar to mine whenever I make a batch, but that’s just me.