Make a Ring Around the Roses Cupcake

See how Ceri DD Griffiths, instructor of the online Craftsy class Contemporary English Over-Piping, makes a beautiful “Ring Around the Roses” cupcake in this week’s video episode of Project Cupcake.


Step 1: Using a rose tip and a parchment cone, pipe buds of royal icing onto a greased toothpick. Add three overlapping petals, and then five in the opposite direction to create miniature sugar roses.

Step 2: Stick the toothpick in Styrofoam and allow the roses to dry.

Step 3: Roll fondant in powdered sugar.

Step 4: Use graduated circle cutters to cut a fondant ring.

Step 5: Brush iced cupcake with a circle of sugar glue.

Step 6: Place fondant ring on top of cupcake.

Step 7: Combine gold luster dust and vodka.

Step 8: Carefully paint the fondant ring with the luster dust mixture.

Step 9: Pipe leaves on the inside of the fondant ring.

Step 10: Delicately place roses on top of leaves.

Step 11: Enjoy!

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Check out this video on making a pretty “Ring Around the Roses” piped cupcake today!

What occasion will you make these pretty cupcakes for?

One Comment


That was just amazing.. Simple yet gorgeous… Amazing how we forget to use our piping tips more often…


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